arly microwaves were bigger than TVs and had a ticking dial for the timer. Families were thrilled to have the latest super oven added to the kitchen though many weren t entirely sure what to do with it except reheat leftovers. The microwave was fast and novel and that was all we really asked of it.
The next microwave was smaller, cheaper, prettier and had the much-coveted Popcorn button on it. Suddenly people were buying microwave popcorn by the case! They discovered they could thaw meat when they were too rushed in the morning to pull it from the freezer. And so, it continued to justify its existence on the counter, albeit less counter than its predecessor.
Today, people use it for three basic functions: reheating leftovers, popping popcorn and in a pinch, defrosting meat.
According to Johanna Burkhard, author of 125 Best Microwave Oven Recipes, this is a real shame
Source link: http://www.vaughantoday.ca/story.php?id=940
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